Anyway, so we're at Central Market and we went there to get shrimp, but instead we walked out with shrimp, scallops, and oysters. I'd made scallops just a few days earlier, but we'd never shucked our own oysters. The guy at the counter did his best to explain how to properly shuck an oyster, but ultimately, I went to the Internets and found this little gem to help me out.
We bought 6 oysters and a tartar sauce that had horseradish and jalapenos in it. We already had low sodium crackers and some special Louisiana hot sauce from our buddy Will. Even though we paid for 6, they gave us 8 because sometimes oyster shells don't always have an oyster on the inside. 7 of 8 had one. Lucky us! We had one free!!
1 comment:
I love our pediatrician. He only ever gives the girls 2 shots at a time. He just feels like 4 is way too many at once. We had to go a lot more often than most people the first two years, but it was SO worth it. I'm glad she fully recovered from the shots and the ear infections. And you are WAY braver than I am. I can't get up the nerve to try oysters.
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