Saturday night, he mentioned wanting Chicken Marsala, so Don and I headed to the grocery store to get all of the ingredients. Since he'd brought in a nice bottle of tequila, I figured that a margarita would be something delicious to enjoy after our heavy pasta meal. The chicken filled everyone up and while we were all lounging around, we sipped on the margaritas. YUM! Since the tequila was out, we went ahead and toasted another year of his life, because you should never miss an opportunity to celebrate life.
Margarita Recipe:
25 medium Limes
3 Grapefruit
5 C simple syrup
1 1/2 C Tequila
1/2 C Patron Citronge
Ice
Squeeze the limes and grapefruit into a bowl. In another bowl make your simple syrup with hot water and sugar. In a pitcher, add the tequila, then pour in grapefruit/lime mixture, followed by the simple syrup, then the Patron Citronge (or triple sec if you want), and finally finish off with ice.
Enjoy!
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