Wednesday, January 14, 2009

Thinnest Crust Pizza with Asiago, Chicken, and Mushrooms


2 Whole Wheat Tortilla Wrap
2 Grilled Chicken Breasts diced
1/2 Sliced Red Onion
1 C Shredded Asiago
1/4 C Low Fat Cottage Cheese
1 pkg Diced Mushrooms

Tools: baking sheets, parchment paper

Preheat oven 450 degrees. Line baking sheets with parchment paper, then lay wrap on top of paper.

Sprinkle with asiago, and dollop on cottage cheese (the original recipe called for skim ricotta, but I couldn't find it, so I went with low fat cottage cheese). Sprinkle mushrooms, onion, and chicken, then season with salt and pepper.

Bake until crust is very crisp and brown. Ours was for 10 min AND we lowered the temp to 425 degrees.

We estimated that this meal cost us less than $5 total. For experimentation next time, I want to add some roasted artichokes and fresh spinach. Don said he wanted to try the Ricotta and add more onions. All in all it was very, very delicious!
T
hat glass of vino was from Spain and went EXTREMELY well with the pizza. YUM!

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