I found this awesome pizza dough recipe that I wanted to try out. In this month’s Everyday Foods, they also featured a recipe for Pizza Bianca. Why not!
![IMAG0842](http://farm6.static.flickr.com/5306/5768961962_f1dbe928c7_z.jpg)
Pizza Dough
1 package yeast1 cup warm water
2 cups bread flour
2 tablespoons Olive Oil
1 teaspoon salt
2 teaspoons sugar
- Mix yeast and sugar. Let sit and become creamy. (About 10 minutes)
- Combine the remaining ingredients. When the dough forms, hand knead on a floured surface.
- Knead until it gets the right smooth consistency.
- Place the smooth dough in an oiled bowl and cover for 30 minutes.
- Roll out on a smooth, floured surface and top with your pizza toppings and/or sauce.
- Bake at 350 for about 20 minutes.
(Yes that’s eggs on the pizza. This breakfast pizza is my favorite!)
![IMAG0883](http://farm6.static.flickr.com/5065/5769529009_d08f22a31c_z.jpg)
![IMAG0882](http://farm3.static.flickr.com/2311/5770069506_c5f8573a5c_z.jpg)
I also made this cookie recipe. It is supposed to help with lactation. I wanted to give my supply an added boost so I can build up a greater storage for when I return to work. (EEEK, only 4 more weeks) I like them, but have found them to be quite sweet. Additionally, I added craisins to the recipe for added punch.
![IMAG0880](http://farm4.static.flickr.com/3186/5769531923_36f81c5c31_z.jpg)
1 comment:
The egg over center of pizza reminds me of the best pizza I ever had in Stockhold, Sweden. Matt was the bravest as he ordered the egg pizza. The crust was what made this pizza the best ever. Thin like a sheet.
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