I caught the baking bug simply because I wanted to leave plenty of yum-yums for my beloved while we headed out of town. First of all, who knew it was so easy to make shortbread?? Really? Less than a handful of ingredients and BAM...yummy goodness. One of the first wedding showers I had, my mom gifted me with a cookbook from our church. It was the 25 year anniversary cookbook, compiled with all sorts of recipes from the women in the church. I scanned through the recipes and recognized almost all of the names. It brought back fond memories of the time I spent at St. John Neumann. By the way, for those of you not in the know, if you don't own a cookbook from a church, then you are missing out. These little gems have proven recipes in there, many of them are traditional Southern comfort food. Speaking of SoCo....ok, back with a drink in hand.
Anyway, first up, we have pineapple squares. Don's Aunt K gifted me this recipe on our wedding day. The first time he took me to Salina for Christmas, I fell in love with this dish! I'd scoured the Internets for the recipe and none of them yielded the results like I wanted. This dish sealed our fate, and as it would be, 5 months after eating it, we were engaged. During the engagement process, I wanted recipes galore, even requesting them as part of the RSVP for the invitations. Inside our wedding gift was this treasured recipe. And nearly 5 years later, it was totally worth getting married to Don just to get my hands on it! ;) All kidding aside, this is delicious! I still don't have it down pat like she makes them, but I'm getting better. Instead of making a large pan, I made individual servings so he could enjoy for the week. Unfortunately, they came out a tad drier than the larger pan, but they are still good.
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